rosemary burgers

continuing on the "i just got some fresh herbs so lets look for fun ways to use them" theme, i went to allrecipes.com on jen's recommendation and i searched for recipes that included rosemary and ground beef (since we had some). i found a couple of recipes for rosemary burgers and since i've wanted to patty out and make my own burgers for a while, i decided to give it a shot. i defrosted the ground beef, broke it up in a bowl, added garlic salt, a bit more regular salt, pepper, chili powder (like i said yesterday, it really takes quite a bit for it to do something), and the washed and chopped fresh rosemary. i mixed it up and made 3 patties - small, medium, and large. one recipe said to tuck a tablespoon of butter in the patties and i did, but not that much butter. the meat was already pretty fatty so they didn't have any trouble staying juicy. i tried to cook them pretty low so they would get done throughout (my large one was pretty thick) and they ended up being quite tasty alongside some tater tots. no picture since it just looked like a regular burger :-)